Nutrition for Patients with Kidney Disorders

Nutrition for Patients with Kidney Disorders
5. How do the protein recommendations for those with chronic kidney disease without
diabetes differ from those who have diabetes?
a. Protein is more restricted for people who do not have diabetes.
b. Protein is more restricted for people who have diabetes.
c. The protein recommendations do not differ for people with diabetes or without
d. There are no specific protein recommendations for people with diabetes because
carbohydrates and fat are the priority concerns.
6. A client on hemodialysis asks if she can use popsicles to help relieve her thirst. Which
of the following is the nurses’ best response?
a. “That’s a great idea as long as you deduct the equivalent amount of fluid from your
total daily fluid allowance.”
b. “Popsicles are empty calories. You are better off drinking just plain water.”
c. “Popsicles are great at relieving thirst, and because they are solid, they do not
count as fluid, so you can eat them as desired.”
d. “Hot things are better at relieving thirst than cold things. Try small amounts of hot
tea or coffee to relieve your thirst.”
7. One of the factors that influence protein allowance during acute kidney injury is the
a. Level of activity
b. Degree of catabolism
c. Blood pressure
d. Serum albumin concentration
8. The client asks if she will need to follow a diet after she recovers from her kidney
transplant. Which of the following is the nurse’s best response?
a. “You will always have to limit protein and phosphorus intake to help preserve the
health of the new kidney.”
b. “After recovery, all restrictions are lifted and you can eat anything you want.”
c. “You may need to modify some aspects of your diet because of side effects from
the medications you will be taking, and you should continue to eat a heart-healthy
diet to decrease the risks of diabetes, hypertension, heart disease, and obesity.”
d. “All the restrictions you followed before dialysis will resume after you recover from
the transplant.”

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